Alys favourite meal.....which we rarely eat as soooooo fattening! In fact as Alys is now vegan I guess it will just be a distant memory.

Gnocchi Dolcelatte Crema....my daughters fave....serve with a green crispy salad with a fresh lemon dressing

2 x 1 lb packet of gnocchi 
Fresh rosemary if pos. 
2 ounces butter 
6 ounces Dolcelatte cheese 
¼ pint Double cream 
Ground black pepper 
In a deep frying pan, melt butter. Crumble in the dolcelatte and pour in the cream. Add the rosemary. Once the cheese starts to melt season with pepper (salt is not needed as the dolcelatte is salty enough). Meanwhile, cook the gnocchi in salty boiling water for about 1-2 minutes or until the gnocchi floats to the surface. Drain the gnocchi, add to the sauce and eat!